Oxidation of 5-thio-2-nitrobenzoic acid, by the biologically-relevant oxidants peroxynitrite anion, hydrogen peroxide and hypochlorous acid

The modification of protein and non-protein thiols by oxidants including hydrogen peroxide (H(2)O(2)), peroxynitrite anion (ONOO(−)) and hypochlorous acid (HOCl) is well documented. Using an aromatic thiol, 5-thio-2-nitrobenzoic acid, and biologically-relevant oxidants, we have identified higher oxi...

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Detaylı Bibliyografya
Asıl Yazarlar: Landino, Lisa M., Mall, Catherine B., Nicklay, Joshua J., Dutcher, Sarah K., Moynihan, Katherine L.
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: 2007
Konular:
Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC2710247/
https://ncbi.nlm.nih.gov/pubmed/18023374
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.niox.2007.09.087
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