QTL Mapping of a High Protein Digestibility Trait in Sorghum bicolor

Compared with other cereal grains, Sorghum bicolor shows lower protein digestibility. The low digestibility is thought to result from disulfide cross linking in the β- and γ-kafirins. In contrast, the single recessive high digestibility/high lysine content (HD) mutation which confers greater grain d...

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Autori principali: Winn, Jennifer A., Mason, R. Esten, Robbins, Adriana L., Rooney, William L., Hays, Dirk B.
Natura: Artigo
Lingua:Inglês
Pubblicazione: Hindawi Publishing Corporation 2009
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Research Article
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC2709723/
https://ncbi.nlm.nih.gov/pubmed/19609454
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2009/471853
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