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QTL Mapping of a High Protein Digestibility Trait in Sorghum bicolor

Compared with other cereal grains, Sorghum bicolor shows lower protein digestibility. The low digestibility is thought to result from disulfide cross linking in the β- and γ-kafirins. In contrast, the single recessive high digestibility/high lysine content (HD) mutation which confers greater grain d...

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Bibliografische gegevens
Hoofdauteurs: Winn, Jennifer A., Mason, R. Esten, Robbins, Adriana L., Rooney, William L., Hays, Dirk B.
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: Hindawi Publishing Corporation 2009
Onderwerpen:
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC2709723/
https://ncbi.nlm.nih.gov/pubmed/19609454
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2009/471853
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