QTL Mapping of a High Protein Digestibility Trait in Sorghum bicolor

Compared with other cereal grains, Sorghum bicolor shows lower protein digestibility. The low digestibility is thought to result from disulfide cross linking in the β- and γ-kafirins. In contrast, the single recessive high digestibility/high lysine content (HD) mutation which confers greater grain d...

Volledige beschrijving

Bewaard in:
Bibliografische gegevens
Hoofdauteurs: Winn, Jennifer A., Mason, R. Esten, Robbins, Adriana L., Rooney, William L., Hays, Dirk B.
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: Hindawi Publishing Corporation 2009
Onderwerpen:
Research Article
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC2709723/
https://ncbi.nlm.nih.gov/pubmed/19609454
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2009/471853
Tags: Voeg label toe
Geen labels, Wees de eerste die dit record labelt!

Gelijkaardige items