QTL Mapping of a High Protein Digestibility Trait in Sorghum bicolor

Compared with other cereal grains, Sorghum bicolor shows lower protein digestibility. The low digestibility is thought to result from disulfide cross linking in the β- and γ-kafirins. In contrast, the single recessive high digestibility/high lysine content (HD) mutation which confers greater grain d...

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Bibliographische Detailangaben
Hauptverfasser: Winn, Jennifer A., Mason, R. Esten, Robbins, Adriana L., Rooney, William L., Hays, Dirk B.
Format: Artigo
Sprache:Inglês
Veröffentlicht: Hindawi Publishing Corporation 2009
Schlagworte:
Research Article
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC2709723/
https://ncbi.nlm.nih.gov/pubmed/19609454
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2009/471853
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