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QTL Mapping of a High Protein Digestibility Trait in Sorghum bicolor
Compared with other cereal grains, Sorghum bicolor shows lower protein digestibility. The low digestibility is thought to result from disulfide cross linking in the β- and γ-kafirins. In contrast, the single recessive high digestibility/high lysine content (HD) mutation which confers greater grain d...
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| Main Authors: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Hindawi Publishing Corporation
2009
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2709723/ https://ncbi.nlm.nih.gov/pubmed/19609454 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2009/471853 |
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