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Fish Oil-Fed Mice Have Impaired Resistance to Influenza Infection
Dietary fish oils, rich in (n-3) PUFA, including eicosapentaenoic acid and docosahexaenoic acid, have been shown to have antiinflammatory properties. Although the antiinflammatory properties of fish oil may be beneficial during a chronic inflammatory illness, the same antiinflammatory properties can...
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| Autors principals: | , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Oxford University Press
2009
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2709305/ https://ncbi.nlm.nih.gov/pubmed/19549756 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/jn.109.108027 |
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