A carregar...
Electron Transfer Dissociation of Peptides Generated by Microwave D-Cleavage Digestion of Proteins
The non-enzymatic digestion of proteins by microwave D-cleavage is an effective technique for site-specific cleavage at aspartic acid (D). This specific cleavage C-terminal to D residues leads to inherently large peptides (15–25 amino acids) that are usually relatively highly charged (above +3) when...
Na minha lista:
| Main Authors: | , , , |
|---|---|
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2008
|
| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2707827/ https://ncbi.nlm.nih.gov/pubmed/18363321 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/pr700671z |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|