Behavior of the Meat-Borne Bacterium Lactobacillus sakei during Its Transit through the Gastrointestinal Tracts of Axenic and Conventional Mice

Lignende værker

• Analysis of Lactobacillus sakei Mutants Selected after Adaptation to the Gastrointestinal Tracts of Axenic Mice
  af: Chiaramonte, Fabrizio, et al.
  Udgivet: (2010)
• Intraspecies Genomic Diversity and Natural Population Structure of the Meat-Borne Lactic Acid Bacterium Lactobacillus sakei
  af: Chaillou, Stéphane, et al.
  Udgivet: (2009)
• Catabolism of N-Acetylneuraminic Acid, a Fitness Function of the Food-Borne Lactic Acid Bacterium Lactobacillus sakei, Involves Two Newly Characterized Proteins
  af: Anba-Mondoloni, Jamila, et al.
  Udgivet: (2013)
• Identification of Lactobacillus sakei Genes Induced during Meat Fermentation and Their Role in Survival and Growth
  af: Hüfner, Eric, et al.
  Udgivet: (2007)
• Phenotypic and genotypic characterization of peptidoglycan hydrolases of Lactobacillus sakei
  af: Najjari, Afef, et al.
  Udgivet: (2016)