Cargando...
Antioxidant Activity of Caffeic Acid through a Novel Mechanism under UVA Irradiation
Effect of caffeic acid on the formation of hydroxyl radicals was examined during xanthone-mediated photosensitization. The reaction was performed on irradiation (λ = 365 nm) of the standard reaction mixture containing 15 µM xanthone, 0.1 M 5,5-dimethyl-1-pyrroline N-oxide (DMPO) and 20 mM phosphate...
Gardado en:
| Main Authors: | , |
|---|---|
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
the Society for Free Radical Research Japan
2009
|
| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2704243/ https://ncbi.nlm.nih.gov/pubmed/19590707 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3164/jcbn.08-258 |
| Tags: |
Engadir etiqueta
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!
|