Campylobacter infection of broiler chickens in a free-range environment

Campylobacter jejuni is the most common cause of bacterial gastroenteritis worldwide, with contaminated chicken meat considered to represent a major source of human infection. Biosecurity measures can reduce C. jejuni shedding rates of housed chickens, but the increasing popularity of free-range and...

Täydet tiedot

Tallennettuna:
Bibliografiset tiedot
Päätekijät: Colles, Frances M, Jones, Tracey A, McCarthy, Noel D, Sheppard, Samuel K, Cody, Alison J, Dingle, Kate E, Dawkins, Marian S, Maiden, Martin C J
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: Blackwell Publishing Ltd 2008
Aiheet:
Research Articles
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC2702501/
https://ncbi.nlm.nih.gov/pubmed/18412548
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/j.1462-2920.2008.01623.x
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