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Late Foliar Diseases in Wheat Crops Decrease Nitrogen Yield Through N Uptake Rather than Through Variations in N Remobilization

BACKGROUND AND AIMS: French wheat grains may be of little value on world markets because they have low and highly variable grain protein concentrations (GPC). This nitrogen-yield to yield ratio depends on crop nitrogen (N) fertilization as well as on crop capacity to use N, which is known to vary wi...

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Autori principali: Bancal, Marie-Odile, Roche, Romain, Bancal, Pierre
Natura: Artigo
Lingua:Inglês
Pubblicazione: Oxford University Press 2008
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Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC2701774/
https://ncbi.nlm.nih.gov/pubmed/18660494
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/aob/mcn124
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