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Adolescent ethanol experience alters immediate and long-term behavioral responses to ethanol odor in observer and demonstrator rats
BACKGROUND: The social transmission of food preference paradigm centers on the finding that observers obtain dietary information through olfactory cues on the breath of a demonstrator peer that has ingested a novel substance. This phenomenon plays a role in ethanol acceptability. Historically, studi...
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| Main Authors: | , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
BioMed Central
2009
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2698857/ https://ncbi.nlm.nih.gov/pubmed/19497110 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1744-9081-5-23 |
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