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Astaxanthin reduces ischemic brain injury in adult rats

Astaxanthin (ATX) is a dietary carotenoid of crustaceans and fish that contributes to their coloration. Dietary ATX is important for development and survival of salmonids and crustaceans and has been shown to reduce cardiac ischemic injury in rodents. The purpose of this study was to examine whether...

Πλήρης περιγραφή

Αποθηκεύτηκε σε:
Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριοι συγγραφείς: Shen, Hui, Kuo, Chi-Chung, Chou, Jenny, Delvolve, Alice, Jackson, Shelley N., Post, Jeremy, Woods, Amina S., Hoffer, Barry J., Wang, Yun, Harvey, Brandon K.
Μορφή: Artigo
Γλώσσα:Inglês
Έκδοση: The Federation of American Societies for Experimental Biology 2009
Θέματα:
Διαθέσιμο Online:https://ncbi.nlm.nih.gov/pmc/articles/PMC2698661/
https://ncbi.nlm.nih.gov/pubmed/19218497
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1096/fj.08-123281
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