Soy proteins and isoflavones affect bone mineral density in older women: a randomized controlled trial(1)(2)(3)

Background: Soy foods contain several components (isoflavones and amino acids) that potentially affect bone. Few long-term, large clinical trials of soy as a means of improving bone mineral density (BMD) in late postmenopausal women have been conducted. Objective: Our goal was to evaluate the long-t...

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Detalhes bibliográficos
Main Authors: Kenny, Anne M, Mangano, Kelsey M, Abourizk, Robin H, Bruno, Richard S, Anamani, Denise E, Kleppinger, Alison, Walsh, Stephen J, Prestwood, Karen M, Kerstetter, Jane E
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Nutrition 2009
Assuntos:
Bone metabolism
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC2697003/
https://ncbi.nlm.nih.gov/pubmed/19474141
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/ajcn.2009.27600
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