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Effects of walnut consumption on blood lipids and other cardiovascular risk factors: a meta-analysis and systematic review(1)(2)(3)
Background: Consumption of nuts has been associated with a decreased risk of cardiovascular disease events and death. Walnuts in particular have a unique profile: they are rich in polyunsaturated fatty acids, which may improve blood lipids and other cardiovascular disease risk factors. Objectives: W...
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| Main Authors: | , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Nutrition
2009
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| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2696995/ https://ncbi.nlm.nih.gov/pubmed/19458020 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/ajcn.2009.27457 |
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