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Proinflammatory Effects of Advanced Lipoxidation End Products in Monocytes
OBJECTIVE: The reactions of carbohydrate- or lipid-derived intermediates with proteins lead to the formation of Maillard reaction products, which subsequently leads to the formation of advanced glycation/lipoxidation end products (AGE/ALEs). Levels of AGE/ALEs are increased in diseases like diabetes...
Αποθηκεύτηκε σε:
| Κύριοι συγγραφείς: | , , , , , |
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| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
2007
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| Θέματα: | |
| Διαθέσιμο Online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2695452/ https://ncbi.nlm.nih.gov/pubmed/18003754 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2337/db07-1204 |
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