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Glycosylation of Fluorophenols by Plant Cell Cultures

Fluoroaromatic compounds are used as agrochemicals and released into environment as pollutants. Glycosylation of 2-, 3-, and 4-fluorophenols using plant cell cultures of Nicotiana tabacum was investigated to elucidate their potential to metabolize these compounds. Cultured N. tabacum cells converted...

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Bibliografiset tiedot
Päätekijät: Shimoda, Kei, Kubota, Naoji, Kondo, Yoko, Sato, Daisuke, Hamada, Hiroki
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: Molecular Diversity Preservation International (MDPI) 2009
Aiheet:
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC2695258/
https://ncbi.nlm.nih.gov/pubmed/19564930
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijms10051942
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