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Green Tea Protects Rats against Autoimmune Arthritis by Modulating Disease-Related Immune Events
Green tea, a product of the dried leaves of Camellia sinensis, is the most widely consumed beverage in the world. The polyphenolic compounds from green tea (PGT) possess antiinflammatory properties. We investigated whether PGT can afford protection against autoimmune arthritis and also examined the...
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| Hoofdauteurs: | , , , , , , , |
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| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
American Society for Nutrition
2008
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| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2693422/ https://ncbi.nlm.nih.gov/pubmed/18936206 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/jn.108.089912 |
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