Green Tea Protects Rats against Autoimmune Arthritis by Modulating Disease-Related Immune Events

Green tea, a product of the dried leaves of Camellia sinensis, is the most widely consumed beverage in the world. The polyphenolic compounds from green tea (PGT) possess antiinflammatory properties. We investigated whether PGT can afford protection against autoimmune arthritis and also examined the...

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Autori principali: Kim, Hong Ro, Rajaiah, Rajesh, Wu, Qing-Li, Satpute, Shailesh R., Tan, Ming T., Simon, James E., Berman, Brian M., Moudgil, Kamal D.
Natura: Artigo
Lingua:Inglês
Pubblicazione: American Society for Nutrition 2008
Soggetti:
Nutrition and Disease
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC2693422/
https://ncbi.nlm.nih.gov/pubmed/18936206
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/jn.108.089912
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