Green Tea Protects Rats against Autoimmune Arthritis by Modulating Disease-Related Immune Events

Green tea, a product of the dried leaves of Camellia sinensis, is the most widely consumed beverage in the world. The polyphenolic compounds from green tea (PGT) possess antiinflammatory properties. We investigated whether PGT can afford protection against autoimmune arthritis and also examined the...

Celý popis

Uloženo v:
Podrobná bibliografie
Hlavní autoři: Kim, Hong Ro, Rajaiah, Rajesh, Wu, Qing-Li, Satpute, Shailesh R., Tan, Ming T., Simon, James E., Berman, Brian M., Moudgil, Kamal D.
Médium: Artigo
Jazyk:Inglês
Vydáno: American Society for Nutrition 2008
Témata:
Nutrition and Disease
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC2693422/
https://ncbi.nlm.nih.gov/pubmed/18936206
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/jn.108.089912
Tagy: Přidat tag
Žádné tagy, Buďte první, kdo otaguje tento záznam!

Podobné jednotky