Combined genetic transformation and nutritional assay for identification of Moraxella nonliquefaciens.
A combined genetic transformation and nutritional assay is described that permits definitive identification of clinically isolated strains of Moraxella nonliquefaciens. Crude DNA preparations of strains of various Moraxella species were used to transform nutritional mutants of a stably competent str...
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| Udgivet i: | J Clin Microbiol |
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| Principais autores: | , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
American Society for Microbiology (ASM)
1987
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC269309/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/3654942/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jcm.25.9.1691-1694.1987 |
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