Bacteremia caused by a lactose-fermenting, multiply resistant Salmonella typhi strain in a patient recovering from typhoid fever.

A female patient suffered a typical attack of typhoid fever due to a lactose-negative, fully susceptible Salmonella typhi strain. During convalescence she became febrile, and a lactose-fermenting S. typhi strain resistant to ampicillin, chloramphenicol, tetracycline, and trimethoprim was isolated fr...

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Detalles Bibliográficos

Publicado en:	J Clin Microbiol
Autores principales:	Cohen, S L, Wylie, B A, Sooka, A, Koornhof, H J
Formato:	Artigo
Lenguaje:	Inglês
Publicado:	American Society for Microbiology (ASM) 1987
Materias:	Research Article
Acceso en línea:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC269260/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/3650270/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jcm.25.8.1516-1518.1987
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