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Antibiotic resistance in Campylobacter: emergence, transmission and persistence
Campylobacter is a leading foodborne bacterial pathogen, which causes gastroenteritis in humans. This pathogenic organism is increasingly resistant to antibiotics, especially fluoroquinolones and macrolides, which are the most frequently used antimicrobials for the treatment of campylobacteriosis wh...
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| Hauptverfasser: | , , , , , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
2009
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2691575/ https://ncbi.nlm.nih.gov/pubmed/19257846 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2217/17460913.4.2.189 |
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