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The water footprint of bioenergy

All energy scenarios show a shift toward an increased percentage of renewable energy sources, including biomass. This study gives an overview of water footprints (WFs) of bioenergy from 12 crops that currently contribute the most to global agricultural production: barley, cassava, maize, potato, rap...

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Detalhes bibliográficos
Main Authors: Gerbens-Leenes, Winnie, Hoekstra, Arjen Y., van der Meer, Theo H.
Formato: Artigo
Idioma:Inglês
Publicado em: National Academy of Sciences 2009
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC2690604/
https://ncbi.nlm.nih.gov/pubmed/19497862
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1073/pnas.0812619106
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