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How smoke-free laws improve air quality: A global study of Irish pubs
INTRODUCTION: The present study examined indoor air quality in a global sample of smoke-free and smoking-permitted Irish pubs. We hypothesized that levels of respirable suspended particles, an important marker of secondhand smoke, would be significantly lower in smoke-free Irish pubs than in pubs th...
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| Main Authors: | , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Oxford University Press
2009
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2688600/ https://ncbi.nlm.nih.gov/pubmed/19380381 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/ntr/ntp038 |
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