Effects of increasing docosahexaenoic acid intake in human healthy volunteers on lymphocyte activation and monocyte apoptosis

Dietary intake of long-chain n-3 polyunsaturated fatty acids (n-3 PUFA) has been reported to decrease several markers of lymphocyte activation and modulate monocyte susceptibility to apoptosis. However most human studies examined the combined effect of docosahexaenoic acid (DHA) and eicosapentaenoic...

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Autori principali: Mebarek, Saïda, Ermak, Natalia, Benzaria, Amal, Vicca, Stéphanie, Dubois, Madeleine, Némoz, Georges, Laville, Martine, Lacour, Bernard, Véricel, Evelyne, Lagarde, Michel, Prigent, Annie-France
Natura: Artigo
Lingua:Inglês
Pubblicazione: Published on behalf of the Nutrition Society by CABI Publishing 2009
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Article
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC2685418/
https://ncbi.nlm.nih.gov/pubmed/18710607
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/S0007114508051520
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