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Review of salt consumption and stomach cancer risk: Epidemiological and biological evidence
Stomach cancer is still the fourth most common cancer; thus, it remains an important public health burden worldwide, especially in developing countries. The remarkable geographic variations in the rates of stomach cancer indicate that dietary factors, including a range of food groups to which salt a...
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| Main Authors: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
The WJG Press and Baishideng
2009
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2682234/ https://ncbi.nlm.nih.gov/pubmed/19437559 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3748/wjg.15.2204 |
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