Unsaturated fatty acids and viability of Helicobacter (Campylobacter) pylori.

Helicobacter (Campylobacter) pylori was found to be sensitive to the toxic effects of an unsaturated fatty acid (arachidonic acid). Data are presented that support the hypothesis that exogenous catalase added to basal media enhances the growth of H. pylori by preventing the formation of toxic peroxi...

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Vydáno v:	J Clin Microbiol
Hlavní autoři:	Hazell, S L, Graham, D Y
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	American Society for Microbiology (ASM) 1990
Témata:	Research Article
On-line přístup:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC267866/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/2112559/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jcm.28.5.1060-1061.1990
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