Unusual fatty acid substitution in lipids and lipopolysaccharides of Helicobacter pylori.
Cellular fatty acids, phospholipid fatty acids, and lipopolysaccharide fatty acids of four strains of Helicobacter pylori were analyzed by gas-liquid chromatography. The presence of myristic acid, palmitic acid, stearic acid, oleic acid, linoleic acid, 19-carbon cyclopropane fatty acid, beta-hydroxy...
Сохранить в:
| Опубликовано в:: | J Clin Microbiol |
|---|---|
| Главные авторы: | , , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
American Society for Microbiology (ASM)
1990
|
| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC267839/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/2351736/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jcm.28.5.930-932.1990 |
| Метки: |
Нет меток, Требуется 1-ая метка записи!
|
