Comparison of hormonal and metabolic markers after a high-fat, Western meal versus a low-fat, high-fiber meal in women with polycystic ovary syndrome

OBJECTIVE: To determine the effect of meal composition on postprandial testosterone levels in women with polycystic ovary syndrome (PCOS). DESIGN: Randomized, crossover design. SETTING: Academic research center. PATIENTS: Fifteen women with PCOS. INTERVENTION: We evaluated changes in testosterone, s...

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Detalhes bibliográficos
Main Authors: Katcher, Heather I., Kunselman, Allen R., Dmitrovic, Romana, Demers, Laurence M., Gnatuk, Carol L., Kris-Etherton, Penny M., Legro, Richard S.
Formato: Artigo
Idioma:Inglês
Publicado em: 2008
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC2677685/
https://ncbi.nlm.nih.gov/pubmed/18331737
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.fertnstert.2008.01.035
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