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Interindividual differences in response to plant-based diets: implications for cancer risk(1)(2)(3)(4)
Genetic differences in taste preference, food tolerance, and phytochemical absorption and metabolism all potentially influence the effect of plant-based diets on cancer risk. Diet is a mixture of carcinogens, mutagens, and protective agents, many of which are metabolized by biotransformation enzymes...
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| Formato: | Artigo |
| Lenguaje: | Inglês |
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American Society for Nutrition
2009
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| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2677005/ https://ncbi.nlm.nih.gov/pubmed/19297461 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/ajcn.2009.26736D |
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