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Effects of dietary fatty acid composition on 24-h energy expenditure and chronic disease risk factors in men(1)(2)(3)
Background: A high-fat (HF) diet and sedentary lifestyle are implicated in the development of obesity. Controlled feeding studies and measures of short-term resting energy expenditure (REE) have suggested that the type of dietary fat may alter energy expenditure (EE). Objective: The objective was to...
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| Auteurs principaux: | , , , |
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| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
American Society for Nutrition
2009
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| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2676997/ https://ncbi.nlm.nih.gov/pubmed/19321562 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/ajcn.2008.27419 |
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