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Association between n−3 fatty acid consumption and ventricular ectopy after myocardial infarction(1)(2)(3)
Background: n−3 (omega-3) Fatty acids are associated with a reduced risk of cardiovascular disease; however, the relation between dietary intake of n−3 fatty acids and ventricular arrhythmias has not been investigated among acute post-myocardial infarction (AMI) patients—a group at elevated risk of...
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| Glavni autori: | , , , , , , |
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| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
American Society for Nutrition
2009
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| Teme: | |
| Online pristup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2676996/ https://ncbi.nlm.nih.gov/pubmed/19321564 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/ajcn.2008.26829 |
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