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Cloning of 9-cis-epoxycarotenoid dioxygenase (NCED) gene and the role of ABA on fruit ripening

In order to understand more details about the role of abscisic acid (ABA) in fruit ripening and senescence, six 740 bp cDNAs (LeNCED1, LeNCED2, PpNCED1, VVNCED1, DKNCED1 and CMNCED1) which encode 9-cis-epoxycarotenoid dioxygenase (NCED) as a key enzyme in ABA biosynthesis, were cloned from fruits of...

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Detalles Bibliográficos
Main Authors: Zhang, Mei, Yuan, Bing, Leng, Ping
Formato: Artigo
Idioma:Inglês
Publicado: Landes Bioscience 2009
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Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC2676767/
https://ncbi.nlm.nih.gov/pubmed/19816120
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