Elevated Carbon Dioxide Improves Plant Iron Nutrition through Enhancing the Iron-Deficiency-Induced Responses under Iron-Limited Conditions in Tomato

The increases in atmospheric carbon dioxide (CO(2)) concentrations can enhance plant growth and change their nutrient demands. We report that when tomato (Lycopersicon esculentum ‘Zheza 809’) plants were grown in iron (Fe)-limited medium (with hydrous ferric iron oxide) and elevated CO(2) (800 μL L(...

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Bibliografske podrobnosti
Main Authors: Jin, Chong Wei, Du, Shao Ting, Chen, Wei Wei, Li, Gui Xin, Zhang, Yong Song, Zheng, Shao Jian
Format: Artigo
Jezik:Inglês
Izdano: American Society of Plant Biologists 2009
Teme:
Research Article
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC2675727/
https://ncbi.nlm.nih.gov/pubmed/19329565
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1104/pp.109.136721
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