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Genetic and metabolic aspects of androstenone and skatole deposition in pig adipose tissue: A review (Open Access publication)
High levels of androstenone and skatole in fat tissues are considered the primary causes of boar taint, an unpleasant odour and flavour of the meat from non-castrated male pigs. The aim of this article is to review our current knowledge of the biology and genetic control of the accumulation of andro...
Kaydedildi:
| Asıl Yazarlar: | , , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
BioMed Central
2008
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2674915/ https://ncbi.nlm.nih.gov/pubmed/18096119 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1297-9686-40-1-129 |
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