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Ascorbic Acid and Rates of Cognitive Decline in Alzheimer’s Disease
The brain maintains high levels of ascorbic acid (AA) despite a concentration gradient favoring diffusion from brain to peripheral tissues. Dietary antioxidants, including AA, appear to modify the risk of Alzheimer’s disease (AD). The objective of this study was to test the hypothesis that neurodege...
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| Main Authors: | , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
2009
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2674290/ https://ncbi.nlm.nih.gov/pubmed/19158425 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3233/JAD-2009-0923 |
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