Ascorbic Acid and Rates of Cognitive Decline in Alzheimer’s Disease

The brain maintains high levels of ascorbic acid (AA) despite a concentration gradient favoring diffusion from brain to peripheral tissues. Dietary antioxidants, including AA, appear to modify the risk of Alzheimer’s disease (AD). The objective of this study was to test the hypothesis that neurodege...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Prif Awduron: Bowman, Gene L., Dodge, Hiroko, Frei, Balz, Calabrese, Carlo, Oken, Barry S., Kaye, Jeffrey A., Quinn, Joseph F.
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: 2009
Pynciau:
Article
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC2674290/
https://ncbi.nlm.nih.gov/pubmed/19158425
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3233/JAD-2009-0923
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