Medium-Chain Fatty Acids Improve Cognitive Function in Intensively Treated Type 1 Diabetic Patients and Support In Vitro Synaptic Transmission During Acute Hypoglycemia

OBJECTIVE: We examined whether ingestion of medium-chain triglycerides could improve cognition during hypoglycemia in subjects with intensively treated type 1 diabetes and assessed potential underlying mechanisms by testing the effect of β-hydroxybutyrate and octanoate on rat hippocampal synaptic tr...

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Главные авторы: Page, Kathleen A., Williamson, Anne, Yu, Namyi, McNay, Ewan C., Dzuira, James, McCrimmon, Rory J., Sherwin, Robert S.
Формат: Artigo
Язык:Inglês
Опубликовано: American Diabetes Association 2009
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Original Article
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC2671041/
https://ncbi.nlm.nih.gov/pubmed/19223595
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2337/db08-1557
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