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Olive oil consumption and non-alcoholic fatty liver disease
The clinical implications of non-alcoholic fatty liver diseases (NAFLD) derive from their potential to progress to fibrosis and cirrhosis. Inappropriate dietary fat intake, excessive intake of soft drinks, insulin resistance and increased oxidative stress results in increased free fatty acid deliver...
Wedi'i Gadw mewn:
| Prif Awduron: | , , , |
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| Fformat: | Artigo |
| Iaith: | Inglês |
| Cyhoeddwyd: |
The WJG Press
2009
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| Pynciau: | |
| Mynediad Ar-lein: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2670406/ https://ncbi.nlm.nih.gov/pubmed/19370776 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3748/wjg.15.1809 |
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