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Separable substrates for anticipatory and consummatory chemosensation
Perception of the smell of a food precedes its ingestion and perception of its flavor. The neurobiological underpinnings of this association are not well understood. Of central interest is whether the same neural circuits code for anticipatory and consummatory phases. Here, we show that the amygdala...
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| Main Authors: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2008
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2669434/ https://ncbi.nlm.nih.gov/pubmed/18341997 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.neuron.2008.01.021 |
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