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Using ergosterol to mitigate the deleterious effects of ethanol on bilayer structure
In wine fermentations, yeast is exposed to concentrated ethanol solutions. Ergosterol, a sterol that is found in lower eukaryotic membranes, helps preserve the structural integrity of yeast membranes in stressful environmental conditions. A premature arrest in ethanol production due to unknown metab...
Bewaard in:
| Hoofdauteurs: | , , |
|---|---|
| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
2009
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| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2668826/ https://ncbi.nlm.nih.gov/pubmed/19191714 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/jp803092z |
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