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Xylose metabolism in the fungus Rhizopus oryzae: effect of growth and respiration on l(+)-lactic acid production
The fungus Rhizopus oryzae converts both glucose and xylose under aerobic conditions into chirally pure l(+)-lactic acid with by-products such as xylitol, glycerol, ethanol, carbon dioxide and fungal biomass. In this paper, we demonstrate that the production of lactic acid by R. oryzae CBS 112.07 on...
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| Main Authors: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer-Verlag
2008
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2668597/ https://ncbi.nlm.nih.gov/pubmed/18247072 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10295-008-0318-9 |
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