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The reason for loss of agglutinability of Pseudomonas aeruginosa cells heated to 60 degrees C.
The loss of agglutinability of live Pseudomonas aeruginosa cells by mild heating to 60 to 80 degrees C is due to denaturation of surface slime, which can no longer combine with antibodies but is still attached to the cell surface and thus prevents access of antibodies to the cell wall. Prolonged boi...
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| Autor principal: | |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
1988
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC266841/ https://ncbi.nlm.nih.gov/pubmed/3141461 |
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