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Variety influences habituation of motivated behavior for food and energy intake in children(1)(2)(3)
Background: Research has shown that variety reduces the rate of habituation, or a general reduction in the rate of responding, for low-energy-density (LED) and high-energy-density (HED) foods. Objective: We assessed whether the effects of variety on habituation of motivation to eat are different in...
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| 主要な著者: | , , , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
American Society for Nutrition
2009
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2667657/ https://ncbi.nlm.nih.gov/pubmed/19176724 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/ajcn.2008.26911 |
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