Sugarcane genes associated with sucrose content

BACKGROUND -: Sucrose content is a highly desirable trait in sugarcane as the worldwide demand for cost-effective biofuels surges. Sugarcane cultivars differ in their capacity to accumulate sucrose and breeding programs routinely perform crosses to identify genotypes able to produce more sucrose. Su...

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Main Authors: Papini-Terzi, Flávia S, Rocha, Flávia R, Vêncio, Ricardo ZN, Felix, Juliana M, Branco, Diana S, Waclawovsky, Alessandro J, Del Bem, Luiz EV, Lembke, Carolina G, Costa, Maximiller DL, Nishiyama, Milton Y, Vicentini, Renato, Vincentz, Michel GA, Ulian, Eugênio C, Menossi, Marcelo, Souza, Glaucia M
Formato: Artigo
Idioma:Inglês
Publicado: BioMed Central 2009
Assuntos:
Research Article
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC2666766/
https://ncbi.nlm.nih.gov/pubmed/19302712
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1471-2164-10-120
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