Sugarcane genes associated with sucrose content

BACKGROUND -: Sucrose content is a highly desirable trait in sugarcane as the worldwide demand for cost-effective biofuels surges. Sugarcane cultivars differ in their capacity to accumulate sucrose and breeding programs routinely perform crosses to identify genotypes able to produce more sucrose. Su...

Полное описание

Сохранить в:
Библиографические подробности
Главные авторы: Papini-Terzi, Flávia S, Rocha, Flávia R, Vêncio, Ricardo ZN, Felix, Juliana M, Branco, Diana S, Waclawovsky, Alessandro J, Del Bem, Luiz EV, Lembke, Carolina G, Costa, Maximiller DL, Nishiyama, Milton Y, Vicentini, Renato, Vincentz, Michel GA, Ulian, Eugênio C, Menossi, Marcelo, Souza, Glaucia M
Формат: Artigo
Язык:Inglês
Опубликовано: BioMed Central 2009
Предметы:
Research Article
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC2666766/
https://ncbi.nlm.nih.gov/pubmed/19302712
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1471-2164-10-120
Метки: Добавить метку
Нет меток, Требуется 1-ая метка записи!

Схожие документы