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Comparison of bee products based on assays of antioxidant capacities
BACKGROUND: Bee products (including propolis, royal jelly, and bee pollen) are popular, traditional health foods. We compared antioxidant effects among water and ethanol extracts of Brazilian green propolis (WEP or EEP), its main constituents, water-soluble royal jelly (RJ), and an ethanol extract o...
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| Auteurs principaux: | , , , , |
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| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
BioMed Central
2009
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| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2664783/ https://ncbi.nlm.nih.gov/pubmed/19243635 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1472-6882-9-4 |
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