Comparison of three buffers used in the formulation of buffered charcoal yeast extract medium.
Growth of Legionella spp. on buffered charcoal yeast extract medium supplemented with alpha-ketoglutarate and formulated with 3-(n-morpholino)propanesulfonic acid (MOPS), 3-(n-morpholino)-2-hydroxypropanesulfonic acid (MOPSO), or n-(2-acetamido)-2-aminoethanesulfonic acid (ACES) buffer was similar....
שמור ב:
| הוצא לאור ב: | J Clin Microbiol |
|---|---|
| Principais autores: | , |
| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
American Society for Microbiology (ASM)
1993
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| נושאים: | |
| גישה מקוונת: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC266422/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/8308131/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jcm.31.12.3329-3330.1993 |
| תגים: |
אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!
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