PCR Marker-Based Evaluation of the Eating Quality of Japonica Rice (Oryza sativa L.)

Evaluation of eating quality in early breeding generations of rice is critical to developing varieties with better palatability. This paper reports DNA markers associated with eating quality of temperate japonica rice and an evaluation method aided by multiple regression analysis. A total of 30 mark...

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Main Authors: Lestari, Puji, Ham, Tae-Ho, Lee, Ho-Hoon, Woo, Mi-Ok, Jiang, Wenzhu, Chu, Sang-Ho, Kwon, Soon-Wook, Ma, Kyungho, Lee, Jeong-Heui, Cho, Young-Chan, Koh, Hee-Jong
Format: Artigo
Jezik:Inglês
Izdano: American Chemical Society 2009
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC2663886/
https://ncbi.nlm.nih.gov/pubmed/19334756
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/jf803804k
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