PCR Marker-Based Evaluation of the Eating Quality of Japonica Rice (Oryza sativa L.)

Evaluation of eating quality in early breeding generations of rice is critical to developing varieties with better palatability. This paper reports DNA markers associated with eating quality of temperate japonica rice and an evaluation method aided by multiple regression analysis. A total of 30 mark...

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Bibliografiske detaljer
Main Authors: Lestari, Puji, Ham, Tae-Ho, Lee, Ho-Hoon, Woo, Mi-Ok, Jiang, Wenzhu, Chu, Sang-Ho, Kwon, Soon-Wook, Ma, Kyungho, Lee, Jeong-Heui, Cho, Young-Chan, Koh, Hee-Jong
Format: Artigo
Sprog:Inglês
Udgivet: American Chemical Society 2009
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC2663886/
https://ncbi.nlm.nih.gov/pubmed/19334756
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/jf803804k
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