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Fructose and Vitamin C Intake Do Not Influence Risk for Developing Hypertension
Higher uric acid levels are associated with an increased risk for developing hypertension. Higher intake of fructose increases plasma uric acid levels and higher intake of vitamin C reduces uric acid levels, but whether these nutrients are independently associated with the risk for developing hypert...
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| Hlavní autoři: | , , |
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| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
American Society of Nephrology
2009
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2663841/ https://ncbi.nlm.nih.gov/pubmed/19144761 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1681/ASN.2008050473 |
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