Molecular Fingerprinting by PCR-Denaturing Gradient Gel Electrophoresis Reveals Differences in the Levels of Microbial Diversity for Musty-Earthy Tainted Corks

The microbial community structure of cork with marked musty-earthy aromas was analyzed using denaturing gradient gel electrophoresis of amplified ribosomal DNA. Cork stoppers and discs were used for DNA extraction and were analyzed by using selective primers for bacteria and fungi. Stoppers clearly...

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Bibliografiske detaljer
Main Authors: Prat, Chantal, Ruiz-Rueda, Olaya, Trias, Rosalia, Anticó, Enriqueta, Capone, Dimitra, Sefton, Mark, Bañeras, Lluís
Format: Artigo
Sprog:Inglês
Udgivet: American Society for Microbiology (ASM) 2009
Fag:
Biotechnology
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC2663217/
https://ncbi.nlm.nih.gov/pubmed/19201983
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.02758-08
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