Characterization of an outbreak of Clostridium perfringens food poisoning by quantitative fecal culture and fecal enterotoxin measurement.

Published criteria for implicating Clostridium perfringens as the cause of food-poisoning outbreaks include finding a median fecal C. perfringens spore count of greater than 10(6)/g among specimens from ill persons. We investigated a food-poisoning outbreak with the epidemiologic characteristics of...

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Detalles Bibliográficos

Publicado en:	J Clin Microbiol
Autores principales:	Birkhead, G, Vogt, R L, Heun, E M, Snyder, J T, McClane, B A
Formato:	Artigo
Lenguaje:	Inglês
Publicado:	American Society for Microbiology (ASM) 1988
Materias:	Research Article
Acceso en línea:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC266315/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/2895776/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jcm.26.3.471-474.1988
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