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Fish oil inhibits human lung carcinoma cell growth by suppressing ILK
We previously demonstrated that synthetic peroxisome proliferator activated receptor gamma (PPARγ) ligands inhibit non-small cell lung carcinoma (NSCLC) cell growth through multiple signaling pathways. Here, we show that dietary compounds, such as fish oil (which contains certain kinds of fatty acid...
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| Main Authors: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2009
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2662484/ https://ncbi.nlm.nih.gov/pubmed/19147542 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1158/1541-7786.MCR-08-0384 |
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